Hear from Our Customers
You won’t spend your event running around fixing problems or worrying about empty platters. Your guests will actually compliment the food instead of politely picking at it.
When you choose professional catering that handles everything from setup to cleanup, you get to be present at your own event. You’ll watch your colleagues engage over fresh bagels and premium coffee at morning meetings. You’ll see family members go back for seconds at your backyard BBQ.
That’s what happens when you work with caterers who understand that great events aren’t just about great food—they’re about creating the right environment for the moments that matter.
We’ve been serving Fort Salonga and Suffolk County for years with more than just bagels. We’re a full-service catering company that happens to make exceptional kettle-cooked bagels using traditional methods.
Our bagels have that signature chewy interior and crispy exterior because we still do things the right way. We use fresh, locally sourced ingredients that you can actually taste. But we’ve expanded far beyond breakfast—Italian catering, premium BBQ where we bring the grill and staff to you, dessert trays, and comprehensive lunch options.
Fort Salonga families and businesses choose us because we understand this community. You want quality that matches your standards, service that respects your time, and food that brings people together around the table.
You call us or visit one of our Long Island locations to discuss your event. We’ll talk through your guest count, dietary preferences, and what kind of atmosphere you’re creating. No generic packages—we customize based on what you actually need.
We handle the logistics you don’t want to deal with. Our team arrives with everything needed for setup, serves your guests professionally, and manages cleanup afterward. For premium BBQ events, we bring the grill, utensils, and experienced staff who know how to manage outdoor catering.
You get to focus on your guests while we manage the food service. Whether it’s a 15-person board meeting or a 100-person celebration, you’ll have the same attention to detail and professional execution that Fort Salonga residents expect.
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Our breakfast catering includes fresh bagel platters with house-made cream cheeses, hot coffee service, and options like scrambled eggs and French toast. Perfect for morning meetings or early events where you need food that energizes rather than weighs people down.
Lunch catering covers everything from sandwich platters with premium Boar’s Head meats to fresh salads and homemade options like chicken salad and tuna prepared on-site. We understand Fort Salonga’s professional community needs lunch options that work for client meetings and employee gatherings.
For larger celebrations, our Italian catering and premium BBQ services bring restaurant-quality food to your location. BBQ catering includes on-site grilling where our staff handles everything from setup to serving, letting you enjoy your own event. We also provide dessert catering and can coordinate multiple meal services for day-long events.
We recommend booking at least one week in advance for most events, though we can often accommodate shorter notice depending on the size and complexity of your order. Larger events (50+ people) or specialty services like our premium BBQ catering work best with 2-3 weeks’ notice.
For corporate breakfast meetings or lunch catering, we understand business needs change quickly. We’ll work with you on shorter timelines when possible. Holiday periods and popular event seasons (spring through fall) book faster, so earlier planning helps ensure availability.
The key is calling us as soon as you know about your event. We can hold dates and adjust details as your plans develop.
Yes, full-service setup and cleanup is included with our catering. Our team arrives with all necessary serving equipment, arranges the food presentation, and handles breakdown afterward. You won’t be left dealing with empty platters and cleanup while trying to enjoy your event.
For premium BBQ catering, this includes bringing grills, utensils, and staff who manage the entire outdoor cooking process. We handle everything from initial setup through final cleanup, including proper disposal and equipment removal.
This full-service approach is especially important for Fort Salonga’s busy professionals and families who want to focus on their guests rather than logistics. You get to be present at your own event instead of managing food service.
We deliver throughout Suffolk County including Fort Salonga, Northport, Huntington, Kings Park, Commack, and surrounding Long Island communities. Our multiple locations allow us to serve the broader area efficiently while maintaining food quality and timing.
Delivery timing depends on your location and event size, but we coordinate arrival to ensure food is fresh and properly temperature-controlled. For events requiring setup time, we factor that into our scheduling so everything is ready when your guests arrive.
We’re familiar with Fort Salonga’s residential areas and local venues, so we can navigate efficiently and handle any location-specific requirements. Our team knows the area well and can work with various venue types from homes to business locations.
Absolutely. We regularly accommodate vegetarian, gluten-sensitive, and other dietary needs. Our fresh preparation approach means we can modify many items or provide alternative options that work for your guests’ requirements.
When you place your order, let us know about any dietary restrictions or preferences. We can suggest menu modifications or additions that ensure everyone at your event has appealing food options. This is particularly important for corporate events where you may not know all attendees’ dietary needs in advance.
Our locally sourced, fresh ingredient approach also means we can often source specific items or prepare custom options with advance notice. We’d rather accommodate your needs than have guests go hungry or feel left out.
Our breakfast catering includes fresh bagel assortments with house-made cream cheeses, butter, and jelly. We provide complete coffee service with regular and decaf options, plus cream, sugar, and all necessary serving supplies including cups, napkins, and utensils.
Depending on your needs, we can add hot options like scrambled eggs, French toast, or breakfast sandwiches. For larger events, we offer continental breakfast setups with pastries, fresh fruit, and expanded beverage options including juice and tea service.
Everything comes with professional presentation and setup. We arrange the food attractively and ensure serving utensils and paper goods are properly organized. This attention to presentation details matters for Fort Salonga’s business and social events where first impressions count.
Our premium BBQ catering brings the entire operation to your location. We arrive with commercial-grade grills, all cooking utensils, and experienced staff who handle the grilling on-site. This ensures hot, fresh food and creates an engaging atmosphere for your guests.
We manage everything from initial setup through cooking and serving. Our staff handles food safety protocols, timing multiple items, and maintaining proper temperatures throughout your event. Guests get restaurant-quality BBQ without you worrying about cooking logistics.
This service works particularly well for Fort Salonga’s larger properties and outdoor celebrations. We coordinate with your other event elements and can adjust timing based on your schedule. Cleanup includes grill breakdown and removal, leaving your space clean.