Catering in Garden City South
Your Event, Perfectly Catered
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Professional Catering Services Garden City South
You planned this event to bring people together, not to spend the whole time in the kitchen. When you choose professional catering, you get to be present for the moments that matter.
Your guests taste the difference when food is prepared by people who care about every detail. Fresh ingredients, careful preparation, and flavors that actually impress – not just fill stomachs.
The real win? You’re relaxed, engaged, and enjoying your own event while everything runs smoothly in the background.
Garden City South Catering Company
Brendel’s Bagels has been serving Nassau County for years, but most people don’t know we’re also one of the area’s premier catering companies. What started as a commitment to authentic New York-style bagels has grown into full-service event catering.
We use the same approach to catering that made our bagels famous – fresh, locally sourced ingredients and traditional preparation methods that you can actually taste. No shortcuts, no compromises.
Garden City South residents choose Brendel’s because we deliver what we promise, when we promise it, without the drama that comes with unreliable caterers.
How Catering Services Work
First, you call 1-866-CATERING to discuss your event. We’ll ask about guest count, dietary preferences, venue, and budget to recommend the right menu options.
Next, we handle the planning details. Menu customization, timing coordination, setup requirements – all the logistics that usually cause headaches get sorted out in advance.
On event day, our team arrives early to set up everything. For BBQ events, we bring the grills, utensils, and staff to cook on-site. For other catering, food arrives hot and ready to serve. We handle the work so you handle the hosting.
After your event, we clean up and pack out everything we brought. You’re left with satisfied guests and zero mess to deal with.
Ready to get started?
Catering Food Options Garden City South
Brendel’s offers one of Nassau County’s most extensive catering menus. Breakfast catering includes our signature kettle-cooked bagels, fresh cream cheeses, and classic breakfast platters. Lunch options feature Boar’s Head cold cuts, homemade salads, and gourmet sandwiches.
Our Italian catering menu covers traditional favorites like stuffed shells, chicken marsala, and baked ziti, plus specialty items with homemade sauces. BBQ catering brings the full experience – we set up grills on-site and cook everything fresh while your guests watch.
Garden City South events often need flexibility, so we customize menus based on dietary restrictions, cultural preferences, and budget considerations. Whether it’s a corporate breakfast for 20 or a family celebration for 100, we adjust portions and options to fit your specific needs.
How far in advance should I book catering services?
For most events, booking 7-14 days in advance gives you the best menu options and ensures availability. However, we can often accommodate shorter notice for smaller events or standard menu items.
Peak seasons like holidays, graduation time, and summer wedding season fill up faster. If you’re planning an event during these busy periods, booking 3-4 weeks ahead is smarter.
For large corporate events or specialty menus requiring custom preparation, give us at least two weeks notice. This allows time for menu planning, ingredient sourcing, and coordination with your venue.
What's included with BBQ catering service?
BBQ catering is truly full-service. We bring the grills, gas, utensils, serving equipment, and all the food. Our grillmasters handle all the cooking on-site so everything is hot and fresh.
Menu options include ribs, barbecue chicken, burgers, hot dogs, and traditional BBQ sides. We provide plates, napkins, and serving utensils. Setup and cleanup are completely handled by our team.
The benefit of on-site grilling is that your guests get restaurant-quality BBQ without you standing behind a hot grill all day. You can actually participate in your own event while we manage the food service.
Can you accommodate dietary restrictions and food allergies?
Yes, we work with various dietary needs including vegetarian, gluten-free, and allergy considerations. When you book, discuss any restrictions so we can recommend appropriate menu modifications.
For gluten-free needs, we offer salads, certain meats, and can source gluten-free bread options. Vegetarian guests have multiple choices including specialty salads, veggie sandwiches, and pasta dishes.
Food allergies require advance notice so we can ensure proper preparation and avoid cross-contamination. Our kitchen staff is experienced with allergy protocols, but clear communication during booking is essential for everyone’s safety.
How do you handle setup and cleanup at my venue?
Our team arrives 30-60 minutes before your event start time to set up serving areas, arrange food displays, and ensure everything is ready when guests arrive. We bring our own tables, serving equipment, and presentation materials.
During the event, staff can remain on-site to replenish food, manage serving areas, and handle any issues that arise. This is especially valuable for longer events or buffet-style service.
Cleanup includes packing leftover food for you to keep, clearing serving areas, and removing all our equipment. We leave your venue as clean as we found it, so you don’t deal with post-event mess.
What's the minimum order size for catering?
Minimum orders typically start around 10-15 people, but this can vary based on the type of catering and menu selections. Breakfast and lunch catering often have lower minimums than full BBQ setups.
For BBQ catering with on-site grilling, minimums are usually higher because of the equipment and staff involved. However, we’re flexible for regular customers or special circumstances.
The best approach is calling 1-866-CATERING to discuss your specific needs. We can often work with smaller groups by adjusting the service level or recommending pickup options instead of full-service delivery.
How much does catering typically cost?
Catering costs depend on guest count, menu selections, service level, and event duration. Basic breakfast or lunch catering starts at a different price point than full BBQ service with on-site cooking.
Per-person pricing varies from budget-friendly options for simple corporate lunches to premium pricing for specialty Italian dinners or full-service BBQ events. We provide detailed quotes based on your specific requirements.
The value comes from the quality of ingredients, professional service, and the time you save not preparing food yourself. Most clients find the cost reasonable when they factor in the convenience and peace of mind that comes with professional catering.
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