Hear from Our Customers
You stop worrying about whether the food will show up on time or taste good. Your guests actually compliment the catering instead of politely ignoring it. Your corporate meetings start on schedule because breakfast arrived when promised, set up properly, and ready to serve.
The difference shows in the details. Fresh bagels made using traditional kettle-cooking methods that create the perfect chewy interior and crispy exterior. Italian dishes prepared with locally-sourced ingredients that taste like they came from a family kitchen, not a factory. BBQ catering where we bring the grill, the staff, and handle everything from setup to cleanup.
You get to focus on your event while we handle what we do best. No scrambling to find serving utensils, no wondering if there’s enough food, no cleanup afterward. Just professional service that makes you look good and keeps your guests satisfied.
Brendels Bagels has been serving Nassau County for years, but most people don’t realize we’re also one of the area’s premier catering companies. We started with authentic New York-style bagels and homemade cream cheeses, but we’ve built something much bigger.
Our catering operation handles everything from corporate breakfast meetings in Great Neck’s business district to weekend BBQ parties in residential neighborhoods. We understand the local market because we’re part of it. Our ingredients come from local suppliers when possible, and our staff knows how to navigate the area’s venues and deliver on time.
Multiple locations across Long Island mean we can serve Great Neck Gardens efficiently while maintaining the quality standards that built our reputation. When you choose us, you’re working with a company that’s invested in this community and understands what local events require.
First, you tell us about your event. Date, location, number of guests, and what type of occasion you’re planning. We discuss menu options that fit your needs and budget, whether that’s a simple breakfast spread or a full Italian dinner with dessert service.
Next, we confirm all the details. Delivery time, setup requirements, any special dietary accommodations, and final headcount. We handle the logistics so you don’t have to worry about whether we can find your venue or if we’ll have enough serving equipment.
On event day, our professional staff arrives early to set everything up properly. Hot food stays hot, cold items remain fresh, and everything is ready when your guests arrive. After your event, we return to clean up and pack away our equipment. You’re left with satisfied guests and no mess to handle.
Ready to get started?
Our breakfast catering includes fresh bagels, homemade cream cheeses, and continental options that actually taste good at morning meetings. Corporate clients in Great Neck’s business corridor rely on us because we understand that punctuality and presentation matter when you’re hosting clients or board members.
Italian catering features traditional dishes made with quality ingredients. Stuffed shells, meat lasagna, chicken marsala, and fresh mozzarella with tomato that tastes like it came from a real Italian kitchen. We also prepare heroes, paninis, and wraps with Boar’s Head cold cuts and our signature balsamic sun-dried tomato dressing.
Our BBQ catering service brings everything to your location. We arrive with grills, utensils, professional staff, and handle the entire cooking process on-site. This works particularly well for Great Neck Gardens’ outdoor spaces and summer events where fresh-grilled food makes the difference between an average gathering and one people remember.
We recommend booking at least one week in advance for most events, though we can often accommodate shorter notice depending on our schedule and your menu requirements. Corporate breakfast meetings typically need 3-5 business days notice, while larger events like Italian dinner catering or BBQ services work best with 1-2 weeks advance booking.
For holiday periods, wedding season, or major corporate events, earlier booking ensures you get your preferred date and menu options. We maintain a calendar of Great Neck Gardens area events to avoid conflicts and ensure we can give your occasion the attention it deserves.
If you have a last-minute need, call us anyway. We keep some capacity available for urgent requests and can often create a modified menu that works with shorter preparation time.
Full-service means we handle setup, service, and cleanup so you can focus on your guests. We arrive early to arrange food displays, set up serving stations, and ensure everything is ready before your event begins. Our staff brings serving utensils, chafing dishes for hot items, and proper presentation materials.
During your event, we can provide serving staff who maintain food stations, refresh items as needed, and handle any service issues that arise. This is particularly valuable for corporate events where you want professional presentation, or larger gatherings where food management becomes complex.
After your event, we pack up all our equipment, dispose of our serving materials, and leave your venue clean. You’re not stuck with empty trays to return or serving equipment to clean. The only thing left behind is satisfied guests and positive memories of great food and smooth service.
Yes, we regularly handle dietary accommodations including vegetarian, vegan, gluten-free, and kosher requirements. Our Italian menu includes several vegetarian pasta options, and our bagel service offers alternatives like tofu cream cheeses. For BBQ catering, we can prepare separate vegetarian items and ensure no cross-contamination.
Great Neck Gardens has a diverse population with varying dietary needs, and we’ve developed systems to handle multiple requirements within the same event. We label items clearly, use separate serving utensils, and can arrange distinct sections of your buffet for different dietary needs.
Special requests like custom menu items, specific presentation styles, or unique serving arrangements are part of what we do. During our initial consultation, we discuss any special requirements and build them into your catering plan. The goal is making sure every guest finds something they can enjoy and feel included in your event.
We serve all of Great Neck Gardens plus the surrounding Nassau County areas including Great Neck Plaza, Great Neck Estates, Lake Success, New Hyde Park, and University Gardens. Our multiple Long Island locations allow us to efficiently reach most venues within a reasonable delivery radius.
For locations slightly outside our standard delivery area, we can often accommodate special arrangements, particularly for larger events or regular corporate accounts. Delivery fees may apply for longer distances, but we’re transparent about all costs upfront during the planning process.
We’re familiar with most venues in the Great Neck area, from corporate offices and community centers to private homes and outdoor spaces. This local knowledge helps us plan appropriate setup times and navigate any venue-specific requirements like loading dock access or parking restrictions.
Food quality starts with our preparation methods. Our bagels are made using traditional kettle-cooking techniques that create superior texture and flavor. We use fresh, locally-sourced ingredients when possible, and prepare items as close to your event time as practical to ensure peak freshness.
For hot items like our Italian dishes, we use proper warming equipment and temperature monitoring to maintain both safety and taste quality. Cold items like bagel spreads and salads are kept at proper temperatures during transport and service. Our staff is trained in food safety protocols and proper handling procedures.
We also plan portions carefully to avoid running out of popular items while minimizing waste. Based on years of experience serving Nassau County events, we understand consumption patterns and can recommend appropriate quantities for different types of gatherings and times of day.
Our BBQ catering is a full-production service where we bring grills, professional cooking staff, and handle the entire grilling process at your location. This isn’t pre-cooked food reheated on-site – we’re actually grilling fresh meats, vegetables, and sides during your event so guests get restaurant-quality BBQ with that authentic grilled flavor and aroma.
We bring all necessary equipment including grills, utensils, serving stations, and cleanup materials. Our staff handles the cooking timeline to ensure food is ready when you want to serve, whether that’s a specific lunch hour or ongoing service throughout an afternoon event.
This approach works particularly well for Great Neck Gardens’ outdoor venues and summer events where the sight and smell of fresh grilling adds to the atmosphere. Your guests experience the full BBQ experience rather than just eating BBQ food, and you get professional results without the complexity of managing grills and cooking logistics yourself.