Hear from Our Customers
You’re not just getting food delivered in aluminum trays. You’re getting a team that shows up early, sets everything up properly, and makes sure your guests actually enjoy what they’re eating. Whether it’s a 7 AM breakfast meeting where everyone needs real coffee and fresh bagels, or a backyard BBQ where we bring the grill and handle the cleanup—your event works because the food part is handled.
No scrambling to find serving spoons. No lukewarm coffee that tastes like it’s been sitting since yesterday. No cleanup headaches after everyone leaves. Just good food that arrives fresh, gets set up right, and gives you one less thing to worry about.
We’re not just another bagel shop that decided to do catering. We’re a full-service eatery with multiple Long Island locations, and we’ve built our reputation on actually caring about what we serve. Our bagels are kettle-cooked the traditional way—crispy outside, chewy inside—because that’s how it’s supposed to be done.
We source fresh, local ingredients when we can because you can taste the difference. And when Hampton Bays residents need catering they can count on, they call us because we show up with the right food, the right setup, and the right attitude. No drama, no shortcuts, just consistent quality that works for your event.
First, you tell us what you’re planning—breakfast meeting, corporate lunch, backyard BBQ, Italian dinner. We’ll talk through your guest count, any dietary needs, and what kind of setup makes sense for your space. No complicated forms or endless back-and-forth.
We prepare everything fresh using our traditional methods and quality ingredients. For BBQ events, we bring the grills, utensils, and staff right to your location. For breakfast catering, that means fresh bagels, real coffee service, and all the fixings properly arranged.
On event day, we arrive early to set up properly. Our team handles the food service during your event, keeps things stocked and fresh, then takes care of cleanup afterward. You focus on your guests, we handle the food logistics. That’s how it should work.
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When you work with us, you’re getting complete catering service. That means fresh bagels and sandwiches for morning meetings, Italian catering for dinner events, and premium BBQ where we bring the equipment and handle the grilling on-site. We’re talking real setup—proper serving stations, coffee service that stays hot, and staff who know how to keep things running smoothly.
Hampton Bays events have their own rhythm, especially during summer season when everyone’s hosting. We understand the local pace and preferences. Our extensive menu covers breakfast through dinner, accommodates dietary restrictions, and scales from intimate gatherings to large corporate events. The difference is in the details—fresh ingredients, traditional preparation methods, and a team that’s been serving Long Island for years.
For most events, booking 3-5 days ahead gives us enough time to prepare properly and secure your preferred date. During busy summer season in Hampton Bays, we recommend booking 1-2 weeks in advance, especially for weekend events or large gatherings.
If you have a last-minute need, call us anyway. We often can accommodate shorter notice for smaller events, depending on our schedule and what you need. The key is giving us accurate guest counts and any special requirements upfront so we can prepare accordingly.
We serve all of Hampton Bays and the surrounding Long Island communities. Our delivery area includes Westhampton Beach, Southampton, East Quogue, Quogue, and other nearby areas on the East End.
For events outside our standard delivery zone, we can often arrange service with advance notice. There may be additional delivery fees for longer distances, but we’ll discuss that upfront when you book. Our goal is to serve your event properly, regardless of location.
Yes, we regularly accommodate various dietary needs including vegetarian, vegan, gluten-free, and specific food allergies. The key is telling us about these requirements when you book so we can plan appropriate menu options.
For events with multiple dietary restrictions, we’ll work with you to create a menu that gives everyone good options without compromising on taste or quality. We use fresh, quality ingredients and can modify many of our standard offerings to meet specific needs. Just give us the details upfront so we can prepare properly.
Absolutely. Complete setup and cleanup is part of our full-service catering. We arrive early to arrange serving stations, set up coffee service, and get everything ready before your guests arrive. During the event, our staff maintains the food service and keeps everything stocked.
After your event, we handle all the cleanup—clearing serving areas, packing up equipment, and leaving your space clean. For BBQ catering, this includes bringing and removing grills, utensils, and all cooking equipment. You shouldn’t have to worry about logistics before, during, or after your event.
Our premium BBQ catering includes everything you need for a successful outdoor event. We bring commercial-grade grills, all cooking utensils, serving equipment, and our experienced staff to handle the grilling on-site. This ensures your food is cooked fresh and served at the right temperature.
The service includes setup, cooking, serving, and complete cleanup afterward. We handle the propane, charcoal, and all cooking supplies. Menu options range from classic BBQ favorites to more sophisticated grilled options, depending on your event style and guest preferences. You just provide the location and guest list.
Food quality starts with our preparation methods. We use traditional kettle-cooking for our bagels, source fresh and often local ingredients, and prepare items as close to service time as possible. For hot foods, we use proper warming equipment to maintain temperature and quality throughout your event.
Our staff monitors food service during events to ensure everything stays fresh and properly presented. For longer events, we’ll refresh items as needed. We’ve been serving Long Island for years, and our reputation depends on consistent quality—so we don’t cut corners on ingredients, preparation, or service standards.