Hear from Our Customers
You know that moment when guests stop talking and start eating? That’s what happens when you serve food that’s actually worth the conversation pause.
Your event becomes the one people reference months later. Not because of elaborate decorations or fancy invitations, but because the food was genuinely excellent and everything ran smoothly. No awkward moments where you’re scrambling in the kitchen while guests wait.
When you choose our professional catering in Island Park, you get to be present at your own event. You get to see your guests’ reactions to that first bite of our kettle-cooked bagels or perfectly grilled BBQ. You get to enjoy conversations instead of worrying about timing or cleanup.
We’ve been serving Nassau County for years, and we’ve learned what actually works for events in this area. We’re not trying to reinvent catering – we’re just doing it better than most.
Our kettle-cooking method isn’t trendy; it’s traditional. It creates bagels with that crispy exterior and chewy interior that Long Island residents have come to expect. We use fresh, often locally sourced ingredients because you can taste the difference, and your guests will notice.
Island Park events have their own rhythm and requirements. We understand the local preferences, the venue logistics, and what it takes to make events here successful.
First, we talk about your event. Not just headcount and budget, but what you’re trying to accomplish. Corporate meeting that needs to stay professional? Family celebration where kids need to be happy too? We adjust accordingly.
Next, we plan your menu. You can choose from our established options or we’ll customize something specific to your needs. Italian dishes, BBQ where we bring the grill, breakfast spreads, or combinations that work for your particular crowd.
On event day, we show up with everything. For BBQ catering, that means the grill, utensils, and staff who know how to cook your food perfectly on-site. For other events, it means properly prepared food that arrives ready to serve. We handle setup, manage the food service, and clean up afterward so you don’t have to.
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Your catering package covers more than just food delivery. We bring the equipment, utensils, and serving pieces needed for your event type. Our staff handles the setup and stays to manage food service if your event requires it.
For BBQ catering in Island Park, we bring our own grills and cook everything fresh on-site. Your guests get that authentic grilled taste, not reheated food that’s been sitting in warmers. We handle all the grilling, so you’re not stuck behind a hot barbecue missing your own event.
Nassau County events often need flexibility – dietary restrictions, timing changes, or last-minute guest count adjustments. We build that flexibility into our service because we know how real events actually work. Our menu options include kid-friendly choices, vegetarian selections, and traditional crowd-pleasers that work for diverse groups.
For most events, two weeks notice gives us enough time to plan properly and secure your preferred date. However, we can often accommodate shorter timelines, especially for smaller gatherings or standard menu selections.
Larger events or custom menus benefit from more planning time – three to four weeks allows us to coordinate special ingredients, confirm staffing, and handle any venue-specific requirements. Holiday periods and popular event seasons book faster, so earlier booking helps guarantee availability.
If you have a last-minute event, call us anyway. We maintain some flexibility in our schedule specifically for urgent catering needs, and we’ll let you know immediately if we can make it work.
Our minimum order is typically 10 people, but this can vary depending on the specific menu items and service level you need. Simple breakfast or lunch platters have lower minimums than full-service BBQ catering that requires our staff on-site.
For events under 10 people, we often recommend our takeout catering options where you pick up prepared platters from one of our Long Island locations. This gives you the same quality food at a more economical price point for smaller gatherings.
Corporate events and larger celebrations don’t have maximum limits – we regularly cater events for 50, 100, or more people. Our capacity scales with advance notice and proper planning.
We focus on food service equipment rather than general event rentals. Our catering includes all food-related items: serving platters, utensils, napkins, and any cooking equipment needed for your menu selections.
For BBQ catering, we bring our own grills, cooking tools, and everything needed to prepare food on-site. For other catering styles, we provide appropriate serving pieces and food presentation equipment.
If your event needs tables, chairs, linens, or other general party equipment, we can recommend reliable local rental companies in the Island Park area that we’ve worked with successfully. Many of our clients coordinate both services to create complete event solutions.
Yes, we work with dietary restrictions regularly and take food allergies seriously. When you book your catering, let us know about any specific needs – gluten-free, vegetarian, nut allergies, or other restrictions your guests might have.
Our menu includes naturally accommodating options, and we can modify many dishes to meet specific requirements. For severe allergies, we take extra precautions in food preparation and can provide separate serving areas to prevent cross-contamination.
We recommend discussing dietary needs during your initial planning conversation rather than waiting until closer to the event date. This gives us time to plan appropriate menu modifications and ensure we can meet everyone’s needs safely and deliciously.
We provide catering delivery throughout Nassau County and much of Long Island. Island Park is well within our primary service area, and we regularly cater events in surrounding communities like Long Beach, Oceanside, Lynbrook, and Rockville Centre.
Our delivery range extends to most of Nassau County and parts of Suffolk County, depending on event size and specific location. For events further from our main service area, we may adjust delivery fees or minimum order requirements.
If you’re unsure whether your venue location qualifies for delivery, just ask when you call. We’ll confirm immediately whether we can service your area and discuss any location-specific considerations for your event.
Our catering pricing is straightforward – per-person rates based on your menu selections and service level. Basic breakfast or lunch platters start at one price point, while full-service BBQ catering with on-site cooking and staff costs more due to the additional service included.
We provide detailed quotes upfront so you know exactly what you’re paying for. No surprise fees or hidden costs. The quote includes food, appropriate service items, delivery to Island Park, and any staff time required for your event type.
Payment timing is flexible – we typically require a deposit to secure your date, with final payment due on or before the event date. For corporate clients or repeat customers, we can arrange invoicing terms that work with your accounting processes.