Hear from Our Customers
You’re not just getting food delivered. You’re getting a complete catering experience that handles every detail so you can actually enjoy your own event.
Your guests taste the difference immediately. Fresh bagels made with our traditional kettle-cooking method. Locally sourced ingredients. Professional presentation that matches your event’s importance.
While other caterers drop off food and leave, we stay. Our team handles setup, service, and cleanup. You focus on what matters most – connecting with your guests and making your event memorable.
We’ve been serving Nassau County for years, building our reputation one perfectly catered event at a time. We’re not just another bagel shop that does catering on the side.
We’re a dedicated catering company that happens to make exceptional bagels. Our multiple Long Island locations mean we understand this community – from Jericho’s diverse cultural needs to the high standards expected in Nassau County.
Local families and Fortune 500 companies trust us because we deliver consistent quality. Whether it’s a 20-person board meeting or a 200-guest wedding, our experienced team brings the same attention to detail and commitment to excellence.
First, we discuss your event needs, guest count, and any dietary requirements. No generic packages – we customize everything to match your specific situation and budget.
Next, our team handles all the logistics. Menu planning, timing coordination, equipment needs – we manage every detail. You approve the final plan and we take care of the rest.
On event day, we arrive early for complete setup. Our professional staff serves your guests, maintains food quality throughout your event, and handles all cleanup. You never have to worry about the catering – just focus on hosting a successful event.
Ready to get started?
Your catering package includes everything needed for a successful event. Fresh food prepared using our traditional methods, professional serving staff, complete table setup, and thorough cleanup service.
In Jericho’s business community, timing matters. We coordinate with your schedule and venue requirements to ensure seamless service. Our team understands the expectations in Nassau County’s corporate and social circles.
For BBQ events, we bring our own grills and equipment directly to your location. Italian catering features authentic recipes with fresh ingredients. Breakfast meetings get our signature kettle-cooked bagels with premium spreads and accompaniments. Every service level maintains our commitment to quality and professionalism.
We recommend booking at least two weeks in advance for most events, though we can often accommodate shorter notice depending on availability and event size. Larger events or those during peak seasons (holidays, graduation season, wedding season) should be booked 4-6 weeks ahead.
For corporate meetings and smaller gatherings, we’ve successfully handled same-week requests. However, advance booking ensures you get your preferred menu options and guarantees our team’s availability for your specific date.
Peak times in Jericho include graduation season (May-June), holiday parties (November-December), and spring corporate events. During these periods, earlier booking is especially important to secure your preferred catering package.
We accommodate virtually all dietary needs including gluten-free, dairy-free, vegan, vegetarian, kosher-style, and specific food allergies. Our kitchen team is experienced in preparing separate dishes that meet these requirements without cross-contamination.
For gluten-free needs, we offer alternatives to our traditional bagels and can modify most menu items. Vegan and vegetarian options include plant-based proteins, dairy-free spreads, and vegetable-focused dishes that are just as flavorful as our standard offerings.
Given Jericho’s diverse community, we regularly cater events with multiple dietary requirements. We’ll work with you during planning to identify all needs and create a menu that ensures every guest has delicious options they can safely enjoy.
Yes, we bring all necessary equipment including tables, chafing dishes, serving utensils, and professional staff for outdoor events. For BBQ catering, we transport our own grills, gas, and cooking equipment directly to your location.
Our team handles complete setup regardless of venue – backyard parties, corporate picnics, or events at Jericho’s parks and outdoor spaces. We arrive early to ensure everything is ready before your guests arrive.
Weather contingency planning is included. We bring appropriate covers and heating elements to maintain food quality in various outdoor conditions. Our experienced staff knows how to manage outdoor service professionally, so your event runs smoothly regardless of the setting.
Corporate packages include menu planning consultation, professional food preparation, complete setup and breakdown, serving staff, and all necessary equipment. We handle coordination with your office manager or event coordinator to ensure seamless service.
For business meetings, we provide quiet setup that doesn’t disrupt your workplace. Breakfast meetings get fresh bagels, premium coffee service, and healthy options. Lunch meetings include diverse menu choices that accommodate various dietary preferences common in Jericho’s business community.
We understand corporate timing requirements and professional presentation standards. Our staff arrives in professional attire, maintains discretion during service, and ensures your meeting or event reflects well on your company. Invoicing and payment processing is streamlined for business accounting needs.
Food quality starts with our traditional kettle-cooking method for bagels and our commitment to using fresh, often locally sourced ingredients. We prepare items as close to service time as possible and use proper food safety protocols throughout preparation and transport.
Our delivery vehicles are equipped with temperature control systems to maintain optimal food quality during transport to your Jericho venue. Hot foods stay hot, cold items remain properly chilled, and we monitor temperatures throughout service.
For longer events, our staff manages food rotation and temperature maintenance. We bring backup supplies when appropriate and have procedures for maintaining freshness throughout your entire event. Our reputation in Nassau County depends on consistent quality, so we never compromise on food safety or freshness standards.
Pricing varies based on menu selection, guest count, service level, and event complexity. We provide detailed written quotes that break down all costs – no hidden fees or surprise charges after your event.
Payment options include check, credit card, or ACH transfer for corporate clients. We typically require a deposit to secure your date, with final payment due before or immediately after service. For regular corporate clients, we can establish billing accounts with net payment terms.
Our pricing reflects the full-service nature of our catering – quality ingredients, professional preparation, experienced staff, and complete event support. We work within various budget ranges and can suggest menu modifications to meet your specific financial requirements while maintaining our quality standards.