Hear from Our Customers
You get fresh food prepared right, professional service that shows up on time, and complete cleanup when it’s over. No stress, no surprises, no leftover mess for you to handle.
Your guests eat well. You actually enjoy your own event instead of worrying about logistics. And when everyone goes home, your space looks exactly like it did before we arrived.
This is what happens when you hire caterers who understand that your reputation matters as much as ours.
We’ve been serving Moriches and Long Island with kettle-cooked bagels and comprehensive catering services for years. We’re the catering company locals call when they need it done right the first time.
Our bagels are made fresh daily using traditional kettle-cooking methods—crispy outside, perfectly chewy inside. But we handle much more than breakfast. Corporate meetings, family celebrations, backyard BBQs, Italian dinners. We’ve catered events throughout Suffolk County.
Moriches families and businesses keep calling us back because we show up prepared, deliver exactly what we promise, and leave their space cleaner than we found it.
Tell us about your event—guest count, food preferences, location, and timing. We’ll create a menu that fits your needs and budget, from fresh bagel platters for morning meetings to full BBQ service with on-site grilling.
On event day, our team arrives with everything needed. For BBQ catering, we bring grills, utensils, and fresh ingredients. We set up, cook everything fresh, and serve your guests while you focus on hosting.
When your event ends, we pack up our equipment and clean the area completely. You’re left with satisfied guests and zero cleanup. That’s the difference between ordering food delivery and hiring professional caterers.
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Our catering services span breakfast through dinner with specialty options. Fresh kettle-cooked bagels with homemade cream cheese spreads. Italian catering featuring traditional pasta dishes and premium Boar’s Head cold cuts. BBQ catering where we grill everything fresh at your location.
Moriches events are increasingly requesting interactive experiences. We offer live cooking stations where guests watch their food being prepared fresh. It creates engagement beyond just feeding people—it becomes part of your event’s entertainment.
We source locally when possible, supporting Long Island suppliers while ensuring freshness. Whether you’re feeding 10 colleagues or 100 family members, we scale our service to match your event size without cutting corners on quality.
Book 1-2 weeks ahead for best results. This gives us time to plan your menu properly, source the freshest ingredients, and coordinate our schedule around your event timing.
That said, we understand urgent needs happen. Call us directly for last-minute requests. We often accommodate shorter notice, especially for standard items like bagel platters, breakfast catering, or smaller events under 25 people.
The key is being upfront about your needs. The more details you provide about guest count, dietary restrictions, and location, the better we can serve you—whether you’re planning months ahead or need help this week.
We serve all of Moriches including East Moriches and Center Moriches, plus surrounding Long Island communities throughout Suffolk County. Our catering delivery covers a substantial radius from our multiple locations.
For full-service events like BBQ catering with on-site cooking, we travel throughout the region. Distance matters less than ensuring we can deliver the same quality service whether you’re 15 minutes away or 45 minutes away.
If you’re unsure about delivery to your location, just ask when you call. We’re often willing to travel further for larger events or when we can provide significant value to your gathering.
Absolutely. We regularly work with dietary restrictions including gluten-free, vegetarian, dairy-free, nut allergies, and other specific needs. The key is informing us about restrictions when you book your catering.
This advance notice lets us source appropriate ingredients and prepare dishes safely using separate preparation areas when needed. We’re experienced with common restrictions and can suggest menu modifications that work for your entire group.
For corporate events especially, we often create multiple menu options ensuring everyone finds something they’ll enjoy. Professional catering means taking care of all your guests, not just accommodating the majority.
Our BBQ catering is completely full-service. We bring portable grills, all cooking equipment, serving utensils, and fresh ingredients directly to your Moriches location. Our experienced grillmasters handle all cooking while you focus on your guests.
Service includes complete setup, fresh cooking, guest service, and thorough cleanup. You provide the location and guest list—we handle everything else. Menu features traditional BBQ favorites: ribs, grilled chicken, burgers, hot dogs, plus classic sides.
This differs significantly from simple food delivery. We’re cooking fresh at your event location, which means better taste, better presentation, and a more engaging experience for your guests.
Our pricing reflects comprehensive service value. When comparing catering companies, remember we include professional setup, experienced service staff, and complete cleanup—not just food drop-off.
We work with various budgets. Simple bagel platters for morning meetings cost significantly less than full BBQ service with on-site grillmasters. The key is matching service level to what your specific event actually requires.
Most clients appreciate our transparent pricing. When we quote your event, that price covers everything we discussed—food, service, setup, cleanup, and serving equipment. No surprise charges for basic items that should be included.
Yes, we cater both indoor and outdoor events throughout Moriches and Long Island. Indoor events are straightforward—we coordinate with your venue’s facilities and work within their serving areas as needed.
Outdoor events are our specialty. Our BBQ catering is designed specifically for outdoor settings with portable equipment for on-site cooking. We’ve successfully catered backyard parties, corporate picnics, beachside celebrations, and park gatherings.
For outdoor events, we discuss logistics like power access for certain equipment and weather contingency plans during the planning phase. This ensures smooth execution regardless of conditions on your event day.