Hear from Our Customers
You’re not just getting food delivered in aluminum trays. You’re getting a complete catering experience where our team shows up, sets everything up, keeps the food fresh and hot, and cleans up afterward.
Your guests taste the difference in our kettle-cooked bagels and locally sourced ingredients. You see the difference in how smoothly everything runs when professionals handle the logistics.
Whether it’s a corporate meeting that needs to start on time or a family celebration where you want to actually enjoy the party, you get to be present instead of stressed about food service.
We operate multiple locations across Long Island, serving North Amityville and surrounding communities with the same commitment to quality that built our reputation. We’re not just a bagel shop that does catering on the side.
Our traditional kettle-cooking method creates bagels with that signature chewy interior and crispy exterior you can’t get from mass production. We use fresh, locally sourced ingredients because you can taste the difference, and your guests will notice.
From intimate business lunches to large celebrations, we’ve been handling the food logistics so Long Island families and businesses can focus on what matters most to them.
You tell us about your event—how many people, what kind of occasion, any dietary considerations. We recommend menu options based on what works best for your specific situation, not what’s easiest for us.
We arrive with everything needed: food, serving equipment, utensils, and setup materials. For BBQ catering, that includes bringing our own grills and cooking on-site. Our staff handles the food service throughout your event, keeping everything fresh and replenished.
After your guests are satisfied, we pack up, clean the serving area, and take care of disposal. You’re left with a successful event and no cleanup responsibilities.
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Our catering menu includes traditional bagel spreads, but that’s just the starting point. We offer Italian catering with authentic preparations, premium BBQ where we grill on-site, fresh salads, specialty sandwiches, and dessert trays.
North Amityville’s diverse community means we regularly cater everything from early morning corporate meetings to evening celebrations. Our menu adapts to different cultural preferences and dietary needs without compromising on the fresh, quality ingredients that define our brand.
For BBQ events, we bring professional-grade grills and handle the entire cooking process at your location. This isn’t reheated food—it’s fresh preparation that your guests can see and smell, creating an experience that goes beyond typical catering.
For most events, booking 3-5 days ahead gives us time to prepare fresh ingredients and coordinate logistics properly. However, we can often accommodate shorter notice for smaller gatherings.
Larger events or those requiring specialty items like our on-site BBQ catering benefit from 1-2 weeks notice. This ensures we can secure the right equipment and staff for your specific needs.
Holiday periods and popular event seasons fill up faster, so booking 2-3 weeks ahead during those times protects your preferred date and menu options.
Full-service means we handle setup, food service, and cleanup. We arrive with serving equipment, utensils, plates, napkins, and everything needed for food presentation.
Our staff manages the food throughout your event—replenishing items, maintaining proper temperatures, and ensuring everything looks professional. For hot foods, we bring warming equipment to keep everything at the right temperature.
Cleanup includes clearing serving areas, packing leftover food for you to keep, and disposing of service materials. You don’t touch anything related to food service logistics.
Yes, our catering extends well beyond traditional breakfast and lunch offerings. We provide Italian catering for dinner events, dessert trays for celebrations, and premium BBQ catering for outdoor gatherings.
Our BBQ catering is particularly popular for afternoon and evening events. We bring professional grills and cook fresh on-site, handling everything from setup to serving to equipment removal.
Evening events often combine multiple menu categories—perhaps Italian entrees with our signature dessert selections, or BBQ with fresh salads and specialty sides.
We use professional-grade warming equipment for hot foods and proper cooling systems for cold items. Our staff monitors food temperatures throughout your event and replenishes items as needed.
For events lasting several hours, we often prepare food in stages rather than setting everything out at once. This ensures guests get the same quality at the end of your event as they do at the beginning.
Our kettle-cooked bagels and fresh ingredients maintain their quality longer than mass-produced alternatives, but our service approach ensures optimal presentation regardless of event duration.
We bring our own professional grills and cook everything fresh at your location. This isn’t pre-cooked food being reheated—guests see and smell the actual cooking process.
Our team handles all aspects: bringing the grills, managing the cooking, serving the food hot off the grill, and cleaning up all equipment afterward. You get restaurant-quality BBQ without any of the logistics headaches.
The on-site cooking creates an interactive element that guests enjoy, while ensuring everything is served at peak freshness and flavor.
Yes, we regularly accommodate various dietary needs including vegetarian options, gluten-sensitive choices, and cultural food preferences. Our diverse menu naturally includes options for different dietary approaches.
When you book, let us know about any specific requirements. We can often modify existing menu items or suggest alternatives that work for your guests while maintaining our quality standards.
Our experience serving North Amityville’s diverse community means we’re familiar with common dietary considerations and can provide practical solutions that don’t limit your menu options.