Hear from Our Customers
You’re not standing behind a grill while your guests mingle without you. You’re not scrambling to coordinate delivery times or wondering if the food will actually taste good. Instead, you’re present at your own event.
Our team handles the setup, cooking, and cleanup while you focus on what matters – your guests, your celebration, your business meeting that actually runs smoothly. When the last plate is cleared and the equipment is packed away, you’ll have that rare feeling of an event that just worked.
That’s what happens when your catering company treats your event like it’s our own reputation on the line.
We’ve been serving Long Island for years, and we’ve learned what works. Not just the food – though our kettle-cooked bagels and made-to-order dishes speak for themselves – but the whole experience.
You need a catering company that shows up on time, brings everything they promised, and doesn’t leave you dealing with problems during your event. We’ve catered corporate meetings, family celebrations, and everything in between across Quiogue and the surrounding areas because we handle the details that other caterers overlook.
Four locations across Long Island means we understand this market. We know the venues, the timing, the local preferences that make events successful here.
First, we talk through your event – guest count, dietary needs, venue logistics, your vision for how things should flow. We’re not just taking an order; we’re planning with you.
Next, we create a menu that fits your event and budget. Everything from our signature bagels and fresh sandwiches to full BBQ spreads where we bring the grill and cook on-site. Made-to-order means we start preparing your food right before your event, not days ahead.
Day of your event, we arrive with everything – food, equipment, serving pieces, cleanup supplies. We handle setup, serve your guests, and pack everything away. You get to be the host, not the caterer.
Ready to get started?
Your catering package includes more than just food delivery. We bring serving equipment, utensils, and set up everything at your venue. For BBQ events, that means grills, gas, cooking utensils, and our grill masters who handle all the cooking so you don’t miss your own party.
Tables, chairs, tents for outdoor events – we can arrange those too. Need wait staff? We’ve got experienced servers who know how to keep things running smoothly without getting in the way of your event’s flow.
In Quiogue and across Long Island, we’ve learned that successful events happen when every detail is covered. That’s why we include setup and cleanup in every package. You shouldn’t have to worry about breaking down equipment after your guests leave.
For most events, two weeks notice gives us plenty of time to plan your menu and coordinate logistics. However, we can often accommodate shorter timelines, especially for smaller gatherings or standard menu items.
Peak seasons like summer wedding season or holiday parties fill up faster, so booking a month ahead for those times ensures you get your preferred date. Corporate events and business meetings typically have more flexibility since they’re often scheduled during weekdays.
If you’re planning something last-minute, call anyway. We keep some capacity available for urgent requests, and our made-to-order approach means we’re not limited by pre-prepared inventory like some catering companies.
We bring everything needed for a complete BBQ experience directly to your location. That includes professional-grade grills, propane, cooking utensils, serving equipment, and our experienced grill masters who handle all the cooking.
Your guests get freshly grilled burgers, hot dogs, chicken, ribs, and sides – all prepared on-site while they watch. We also bring cleanup supplies and handle all the breakdown afterward, so you’re not left dealing with equipment and mess after your party ends.
This service works at private residences, parks, beaches, or any outdoor venue in the Quiogue area. We’ve done backyard parties, corporate picnics, and family reunions – anywhere you can set up a grill, we can make it work.
Yes, we work with you to create menus that accommodate your guests’ needs. Whether that’s vegetarian options, gluten-free items, or specific dietary restrictions, we can adjust our offerings accordingly.
Our made-to-order approach gives us flexibility that caterers working from pre-prepared items don’t have. We can modify sandwiches, create custom salads, or prepare specific dishes that fit your requirements.
During our initial planning conversation, we’ll go through any dietary needs your guests have. This ensures everyone at your event has options they can actually enjoy, not just something they can technically eat.
Restaurant delivery usually means food prepared hours earlier, transported in containers, and dropped off for you to figure out. Our catering service includes on-site preparation, professional presentation, and full service support.
We arrive with serving equipment, set everything up attractively, and can provide serving staff if needed. For BBQ events, we’re actually cooking your food fresh on-site. Even for other menu items, everything is prepared as close to serving time as possible.
You also get cleanup service included. After your guests are satisfied, we pack up all the equipment and serving pieces, leaving your venue clean. That’s the difference between catering and delivery – you get to enjoy your event instead of managing it.
We’ve worked at private homes, corporate offices, outdoor venues, and event halls throughout the Quiogue area, so we adapt our setup process to each location’s requirements and limitations.
For indoor events, we coordinate with venue staff about access times, kitchen facilities, and space limitations. Outdoor events require different planning – we bring our own power sources, weather protection for food, and equipment that works in open-air settings.
Our team arrives early enough to have everything ready before your guests arrive, and we stay until cleanup is complete. We work around your venue’s rules and restrictions, not the other way around.
Two main differences: our made-to-order approach and our comprehensive service model. While many caterers prepare food days ahead and reheat it, we start preparation right before your event or cook on-site for maximum freshness.
Our service goes beyond food delivery. We handle setup, provide equipment, cook on-site when appropriate, and manage complete cleanup. You get one point of contact who coordinates everything, not multiple vendors you have to manage separately.
We’ve also built our reputation locally – four Long Island locations and years of serving Quiogue area events means we understand what works here. We know the venues, the logistics, and the local preferences that make events successful in this market.