Hear from Our Customers
You’re not just getting food delivered in aluminum trays. You’re getting a catering team that understands timing, presentation, and the little details that make events work.
When your guests walk in, they see fresh bagels with that perfect kettle-cooked texture – crispy outside, warm and chewy inside. They taste ingredients that are actually fresh, not sitting in a warehouse for weeks. Your breakfast meeting starts on time because everything arrives when it’s supposed to.
For bigger events, you get the full treatment. BBQ catering where we bring the grill, cook everything fresh on-site, and handle cleanup afterward. Italian dishes made with quality ingredients. Custom menus that fit your specific event, not whatever happens to be on the standard package list.
Brendels Bagels has been serving Water Mill and Suffolk County for years, building a reputation one event at a time. We started with bagels – real kettle-cooked bagels that people actually drive across Long Island to get.
That attention to quality carries over to our catering. Fresh, often locally sourced ingredients. Traditional preparation methods that you can taste. A team that shows up on time and handles the details so you can focus on your guests.
Four locations across Long Island means we understand this market. Corporate events in Nassau County. Family gatherings in Suffolk County. We’ve seen what works and what doesn’t, and we’ve built our catering services around solving the problems that actually matter to local event hosts.
First, you call 1-866-CATERING and talk through your event. Not a sales pitch – an actual conversation about what you need, how many people, timing, and any specific requirements.
Next, we create a menu that fits your event and budget. You can choose from our established packages or work together on something custom. Breakfast catering with fresh bagels and cream cheese. Lunch platters with sandwiches and salads. Full Italian dinners or BBQ events where we bring the equipment and cook everything fresh.
On event day, our team arrives with everything needed. For BBQ catering, that means the grill, utensils, and staff. For other events, it means properly prepared food that arrives at the right temperature and on schedule. After your event, we handle cleanup – you’re not left dealing with dirty equipment or leftover coordination.
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Breakfast catering includes our signature kettle-cooked bagels, fresh cream cheese varieties, Danish, croissants, and coffee service. Light continental options or full breakfast spreads depending on your event size and timing.
Lunch and dinner catering covers Italian specialties, sandwich platters, salad selections, and dessert options. For outdoor events, BBQ catering brings the full experience – we arrive with grills, cook fresh on-site, and handle all equipment and cleanup afterward.
Water Mill events often require flexibility, and we deliver that. Corporate meetings in the morning, family celebrations in the afternoon, formal dinners in the evening. Custom menus that work with dietary restrictions. Professional service that adapts to your venue and timeline, whether you’re hosting at a local venue or your own property.
For most events, booking 3-7 days in advance gives you the best selection and ensures availability. Larger events or busy seasons like holidays may require 2-3 weeks notice.
Corporate breakfast meetings and smaller gatherings can often be accommodated with 24-48 hours notice, depending on the menu and guest count. BBQ catering requires more advance planning since it involves bringing equipment and coordinating on-site cooking.
The earlier you book, the more flexibility you have with menu customization and timing. Call 1-866-CATERING to discuss your specific event timeline and get accurate availability for your preferred date.
BBQ catering is full-service – we bring the grill, all cooking equipment, utensils, and professional staff to cook everything fresh on-site. Menu options include traditional BBQ favorites prepared to order.
Setup and breakdown are handled by our catering team. You don’t need to provide equipment or worry about cleanup afterward. Our team arrives early to set up, cooks throughout your event, and handles all equipment removal and site cleanup when finished.
This works well for outdoor events, backyard parties, corporate gatherings, and family celebrations where you want fresh-cooked food without the hassle of managing equipment or coordination yourself.
Yes, custom menus are available alongside our established catering packages. We work with you to create menus that fit your specific event needs, dietary restrictions, and budget requirements.
The process starts with a consultation about your event – guest count, timing, venue, and any special requirements. From there, we can modify existing packages or create something completely custom using our full range of breakfast, lunch, dinner, and Italian specialties.
Custom options work particularly well for corporate events with specific dietary needs, family celebrations with traditional preferences, or unique venues that require adapted service approaches.
We provide catering services throughout Suffolk County and Nassau County, with Water Mill being part of our core service area. We regularly cater events across Long Island from our four locations.
Delivery and setup are included in catering packages within our standard service area. For locations further from our established routes, there may be additional coordination or delivery fees, but we work to accommodate most reasonable requests.
Our team is familiar with local venues, timing considerations for Long Island traffic, and the specific needs of events in the Water Mill and surrounding Hamptons area.
Food quality starts with our traditional kettle-cooking method for bagels and commitment to fresh, often locally sourced ingredients. Everything is prepared to order rather than sitting in warming trays for extended periods.
For hot foods, we use proper temperature control during transport and service. Cold items are kept at appropriate temperatures until service time. BBQ catering eliminates freshness concerns entirely since everything is cooked fresh on-site.
Our reputation in Water Mill and across Suffolk County depends on consistent quality, so we’ve built systems around maintaining food standards from preparation through service. Professional staff handle food safety protocols and proper presentation throughout your event.
Catering pricing depends on menu selection, guest count, service level, and event timing. We offer both per-person pricing for established packages and custom quotes for specialized events.
Basic breakfast catering with bagels and coffee starts at lower price points, while full-service BBQ catering or Italian dinner events involve higher per-person costs due to the comprehensive service and fresh cooking involved.
We provide detailed quotes after discussing your specific event needs, so you understand exactly what’s included and can make adjustments to fit your budget. Call 1-866-CATERING for accurate pricing based on your event requirements and preferred date.